HOW WE DO IT

PROJECT 1

We allocate 3% of Esencia Coffee sales to conservation and restoration.
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Through Conservación Internacional Colombia, whom we admire and who have been part of our entrepreneurial essence, we joined AMUSES, the Sesquilé women's association in the village of El Uval, a project that adapts to climate change in the high mountains. Aligned with our purpose, this incredible project besides empowering rural women works actively in bee conservation, ecological restoration, and tree sowing. 
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Learn more by watching this Youtube video.
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Technical support to our producers.
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We believe that knowledge is the key to innovation. We guide through the post-harvest process those coffee growers who are eager for knowledge and are willing to improve their production and income, jointly achieving innovative fermentation models, to obtain better cup profiles and better coffee prices.