Carlos Motta - PITALITO, HUILA Colombia 340g

$26.00

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PROCESS:  This is a traditional yet highly special coffee, as it has maintained its pure genetics for several generations. Its processing is washed, but we meticulously control the fermentation process to enhance the notes of watermelon and strawberry. This coffee stands as a worthy representative of Colombia's specialty coffees.

NOTES:

Watermelon, panela water, and strawberries


 

Story

Filadelfia has been a heritage farm for 5 years now. The father handed over the management of the farm to them, and since then, the farm has operated as a family-involved enterprise.

El Tambillo is a village located in the department of Huila, Colombia, known for its production of high-quality coffee. The region offers ideal climatic and geographical conditions for coffee cultivation, including suitable altitudes, fertile soils, and a temperate climate.

Coffee produced in El Tambillo is valued for its unique and distinctive flavor, attributed to factors such as altitude, climate, and cultivation methods employed by local farmers. The coffee variety cultivated in this region is usually of the Arabica species, appreciated for its smoothness and aromatic notes.

Farmers in El Tambillo typically follow sustainable cultivation practices and carefully select and process coffee beans to ensure maximum quality. Additionally, the coffee community in El Tambillo is committed to environmental preservation and biodiversity conservation in the region.

WHOLE BEAN / 12 OZ
DRIP/ MEDIUM / 12 OZ
FRENCH PRESS / COARSE / 12 OZ

VARIEDAD

Caturra & Colombia

HEROE

Carlos Motta

TERRITORIO

Pitalito, Huila

FINCA

Filadelfia

EMPAQUE

100% Recyclable

If you like good coffee we reward you. For 4 bags or more get a 15% off.

Shipments to most of the world will arrive at your door within 4-6 business days after shipping.

VARIEty

Caturra & Colombia

HeRO

Carlos Motta

TERRoir

Pitalito, Huila

Farm

Filadelfia

packing

100% Recyclable

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