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PROCESS: 

long fermentation - washed

NOTES: 

Intense floral fragrance, notes of orange, pineapple and sweet honey.

Story

java, nariño

the java variety is an originally wild grain from Ethiopia, these seeds were sent to indonesia and subjected to a first selection and baptized java, then she was sent to cameroon where she was selected for being tolerant to some fungi in humid climates and due to its vigor, the variety was later introduced in costa rica, from this way was passing from country to country until it reached Colombia. the cup profile stands out even more when planted in heights above 1800 mnsm

luis eduardo is a committed and passionate producer family coffee farmer inheriting not only this art but also your land. has implemented new practices of production and new varieties such as bourbon, java and gesha, he is convinced that the future of coffee farming is the special coffees.