Know more

PROCESS:  

Extended and controled fermentation. washed. This coffee is a very special varietal that has been meticulously fermented in different stages before being pulped. In each step its variables such as PH and temperature have been controlled. All this to highlight tropical notes of peach and fragrances that will captivate you.

NOTES: . YELLOW FRUITS CANTALOUPE AND PEACH

Story

CATURRA CHIROSO VARIETY 

We are honored and excited to share with you this project of creative fermentations and unique coffees from our friend Juliana Guevara. This caturra chiroso is a unique variety discovered years ago in Urrao Antioquia, now planted in other regions of Colombia, it is original Colombian and stands out for its sweetness and complexity that represents a territory, a coffee paradise.

 With this coffee we want to highlight the work of the team of producers and collectors of the Las Terrazas farm in the village of Las Águilas in Argentina, Huila, at 1,860 meters above sea level.

 It should be noted that the extended fermentation processes are carried out with reduced water consumption.