ALEXANDER VARGAS PINK BOURBON - PITALITO, HUILA

Know more

PROCESS:  This delicious and wonderful pink bourbon has been carfuly selected and sorting of cherries, fully washed and traditionally fermented for 24 hours

NOTES: 

Let's make a trip, directly to the territory, to get acquainted with the producer, his work as well as the coffee that offers the unique flavors of this type.

Mandarin lemon, Gulupa and chamomile.

Story

ALEXANDER VARGAS OSORIO

Presents: “Encanto tropical”

Alexander invites us to a journey through a tropical landscape, a journey to discover a microclimate and a diverse Eden where a hidden treasure is growing. Alexander has been guarding this secret for more than 10 years. He shows us an area with a unique coffee plantation, that we have the privilege to see from a distance.

 “I have been a producer for more than 20 years and every morning I wake up to the song of thousands of birds and a cup of coffee. I have never gotten tired of seeing a misty forest on the horizon, that keeps within itself a coffee plantation, full of hope, as well as the vision of another 20 years of specialty coffee production. I feel privileged to be able to bring flavors from this origin to the world.”

VARIEty

Pink bourbon

HeRO

Alexander Vargas Osorio

TERRoir

Palestina, Huila

farm

La Piragua

packing

100% Recyclable

Variant Title

VARIEty

Pink bourbon

HeRO

Alexander Vargas Osorio

TERRoir

Palestina, Huila

farm

La Piragua

packing

100% Recyclable

recommended

ALEXANDER VARGAS PINK BOURBON - PITALITO, HUILA

Know more

PROCESS:  This delicious and wonderful pink bourbon has been carfuly selected and sorting of cherries, fully washed and traditionally fermented for 24 hours

NOTES: 

Let's make a trip, directly to the territory, to get acquainted with the producer, his work as well as the coffee that offers the unique flavors of this type.

Mandarin lemon, Gulupa and chamomile.

Story

ALEXANDER VARGAS OSORIO

Presents: “Encanto tropical”

Alexander invites us to a journey through a tropical landscape, a journey to discover a microclimate and a diverse Eden where a hidden treasure is growing. Alexander has been guarding this secret for more than 10 years. He shows us an area with a unique coffee plantation, that we have the privilege to see from a distance.

 “I have been a producer for more than 20 years and every morning I wake up to the song of thousands of birds and a cup of coffee. I have never gotten tired of seeing a misty forest on the horizon, that keeps within itself a coffee plantation, full of hope, as well as the vision of another 20 years of specialty coffee production. I feel privileged to be able to bring flavors from this origin to the world.”

Grind

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