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PROCESS:  

Extended and controled fermentation. washed.

NOTES: . TROPICAL, FLORAL

Fragrance of yellow fruits with floral and peach notes, sweet as intense and expressive honey, low and balanced acidity with notes of apple, prolonged and sweet aftertaste

Pink Bourbon one of the most exquisite, delicate and expressive varieties

Story

 Patio Bonito It is a family farm in Caldono, Cauca. Its owner, Carlos Arturo Trujillo, has been a coffee farmer for 40 years and says: "It has been a long road, but in the end it is very satisfying." He has the unconditional support of his family, his wife and daughters have been an essential part in helping Carlos improve the quality processes in his coffee. The farm has 11 hectares, with 9 hectares cultivating 45,000 coffee trees of some varieties. viz. Castillo, Colombia and Rosé Bourbon, Gesha, Bourbon Aji, SL28, WushWush, Lychee. Carlos Trujillo and his family are passionate in their pursuit of quality and in their attention to detail in every aspect of the farm. According to the Trujillos, all operations at Patio Bonito are based on three core values: food safety, conservation, and soil management around coffee crops. The mission of the farm is "to provide alternatives and training for farmers and students in the management, conservation and exploration of natural resources and the environment." The family philosophy is "The best legacy we can leave our children is: love, knowledge and a planet to live on