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PROCESS:  

Yesica Yurani meticulously handpicks ripe cherries, ensuring they are carefully processed on the very day of harvest. She skillfully removes impurities, such as husks, through dry pulping and gentle washing. Following a precise 80-hour fermentation without water, the beans are sorted by density in tanks and water channels before being sun-dried to perfection.

NOTES: . Fragrant with tropical fruit aromas, sweet hints of melon, creamy body, a lingering aftertaste, and low acidity.

Fragrance of yellow fruits with floral and peach notes, sweet as intense and expressive honey, low and balanced acidity with notes of apple, prolonged and sweet aftertaste

Pink Bourbon one of the most exquisite, delicate and expressive varieties

Story

Meet Yesica Yurani, a Coffee Cultivator for the past 16 years. Her family consists of her two school-aged children and her supportive husband, who shares in the daily tasks on the farm. Yesica is a visionary, passionate about cultivating more coffee and consistently delivering an exceptional cup of her coffee, following her focused process of maintaining quality from planting to harvest.

Her future plans include enhancing the structure of her home and upgrading the drying infrastructure to ensure the continued excellence of her coffee. PROCESS: Washing and sun-drying in machines for 18 days, selecting only ripe cherries.

Enjoy the delightful result of Yesica Yurani's dedication and expertise in every cup of her coffee!