PROCESS: This delicious Caturra and Colombia variety has a traditional post-harvest process that consists of a two-part fermentation process. Cherries harvested are left overnight underwater and the next day are pulped and fermented for 18 hours. Finally, the resulting parchment coffee is sun dried in parabolic patios for about 25 days The result it’s a coffee that will make you fall in love.
NOTES: HONEY , RED APPLE AND TOFFEE
Coming from the municipality of Cauca, Colombia, a group of small coffee farmers has transformed the local coffee industry with their commitment to quality and sustainability. These small, passionate farmers have left behind traditional practices to embrace a more inclusive and environmentally respectful production of specialty coffee.
Every bag of coffee that comes from these farmers is the result of a careful and meticulous process. From planting to harvesting, each step is carried out with dedication and love for coffee. By adopting sustainable and nature-friendly agricultural practices, these producers not only ensure the quality of the coffee but also protect the surrounding environment.
Cauca coffees are known for their distinctive flavor and vibrant notes. From fruity tones to hints of caramel, every sip is a sensory experience that transports you to the majestic mountains of Colombia.
By choosing specialty coffees from Cauca, you are supporting a community of small farmers who work tirelessly to offer you the best of their land. Join us on this journey of flavor and sustainability and discover the true meaning of exceptional coffee!
If you like good coffee we reward you. For 4 bags or more get a 15% off.
Shipments to most of the world will arrive at your door within 4-6 business days after shipping.
